The Buffalo of our #winesafari. This is not your typical buttery, oaky, styled Chardonnay from California. Our love of blending resulted in a marriage of exceptional fruit aromas with carefully balanced acidity capturing the best qualities of the cool Central Valley regions of California. Warm pear, green apple, peach, butterscotch, and ripe banana, as well as citrus notes, tinged with the scent of baking spice and toasted oak are highlighted in this crisp Chardonnay. Structurally solid, this wine has a lot of great components to it.
Intensity is medium. Aromas of Pineapple, pear, peach, mango, apricot, green apple, honeysuckle, orange peels, almonds, vanilla, cream, toast, lemons, and melon. This wine is youthful.
This wine is dry. Acidity is medium. Alcohol is medium+. Medium+ bodied. The flavor intensity is medium. Flavors of apricot, green apple, pineapple, pear, peach, mango, honeysuckle, orange peels, almonds, vanilla, cream, toast, lemon, and melon. The finish is medium.
Sushi or lightly cooked shellfish like crab and prawns, steamed or grilled fish, fish pâtés, fish, chicken or vegetable terrines, and pasta or risotto with spring vegetables. Kenyan cuisine – chicken or tilapia stew.
92 points - Los Angeles Wine Invitational Gold - Los Angeles Wine Invitational Silver - San Francisco Chronicle Wine Competition